1 cup whole wheat pastry flour
1 cup unbleached white flour
1/2 cup plus 1 tablespoon warm water
1/3 cup cooking sherry
1/2 cup minced onion
1/2 cup thinly sliced green cabbage
2 cloves garlic, minced
1 tablespoon freshly grated ginger root
1/2 cup minced celery
3 tablespoon minced green onion
3 tablespoon minced cilantro
5 large mushrooms, coarsely chopped
2 tablespoon low sodium soy sauce
1-1/2 teaspoon salt or herbal salt substitute
